Slips and trips can result from a variety of situations including the condition of the surface, misplaced items where people walk, or even personal distractions. This course explains how slips and trips can occur inside or outside a facility, and looks at some things that can be done to prevent these accidents from occurring.  Objectives:  […]

his module explains the importance of wearing PPE as required by regulatory agencies and presents the various types of potential hazards in the workplace and the proper equipment needed to prevent harm. 

This module explains the importance of lockout tagout procedures and presents the procedures required to be used when performing maintenance tasks on food production equipment. 

This module explains the steps to create a HACCP Plan and presents the key principles of a quality HACCP Plan to meet regulatory requirements. 

This module explains how to safely work with food intended for human consumption and presents the HACCP framework

This module explains the important information you need to know about Safety Data Sheets (SDS)

This module explains the importance of properly labeling chemicals and presents the global system used to classify and label chemicals to keep consumers safe. 

This module explains the food safety standards that govern the food industry, ensuring food is produced, manufactured, distributed, stored, and prepared at the highest level of quality.   Objectives:  Explain the concepts of Food Safety Standards  Define the functions and purpose of a Food Safety Management System.  Identify the different Food Safety Management Systems and Food […]

This module explains the concept of food safety culture and the components needed to create a good food safety culture at an organization.  Objectives:  Explain the concept of food safety culture.  Recognize the components of a good food safety culture.  Identify the food safety culture at your facility.  Course ID Number: FST-1006