Bloodborne Pathogens
May 24, 2022Food Allergen Awareness
May 24, 2022
This module explains what the BRC is and presents their standards and requirements for safe food production. The BRC standard is a comprehensive program to help your company run more efficiently, and with more consistent quality
Objectives:
- Explain the purpose of the B.R.C.
- Identify the B.R.C standards.
- Identify the fundamental requirements of the B.R.C.
Course ID Number: FST-1001