Food Allergen Awareness

This module explains food allergies, allergic reactions, and the importance of preventing cross contact during food production and handling. Processes and best practices are presented to educate the learner on the proper handling of food allergens. 

Objectives: 

• Identify the most common food allergens and common allergic reactions. 
• Explain the importance of properly handling and labeling foods that contain allergens. 
• Describe how cross contact occurs and how to prevent it. 

Course ID Number: FST-1003