Food Allergen Awareness
May 24, 2022Food Facility Defense
May 24, 2022
This module explains how food contamination occurs and the importance of preventing contamination during food production and handling. Processes and best practices are presented to educate the learner on the prevention of food contamination during food production.
Objectives:
- Identify the three main types of food contaminants.
- List ways on how to avoid food contamination.
- Describe good work practice in preventing contamination of products.
Course ID Number: FST-1004