Food Facility Defense

This module presents basic facility defense against intrusion, the adequate security measures that everyone must follow, and key responsibilities in keeping the workplace and product secure and safe. 

Objectives: 

• Define food defense. 

• Differentiate between the different types of facility security threats and security measures. 
• Outline the responsibilities of facility employees, security personnel, and the management team in upholding a facility’s defense system. 
• Recognize expectations for visitors when visiting a facility.  
• Outline behaviors and actions that manifest potential threats. 
• Identify steps and best practices to prevent product tampering. 

Course ID Number: FST-1005