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Food Safety Culture
May 24, 2022
Introduction to Globally Harmonized System (GHS) of Classification and Labeling of Chemicals
May 24, 2022

Food Safety Standards: Overview

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This module explains the food safety standards that govern the food industry, ensuring food is produced, manufactured, distributed, stored, and prepared at the highest level of quality.  

Objectives: 

  • Explain the concepts of Food Safety Standards 
  • Define the functions and purpose of a Food Safety Management System. 
  • Identify the different Food Safety Management Systems and Food Safety Standards. 
  • Recognize the benefits of implementing Food Safety Standards in promoting food safety. 

Course ID Number: FST-1007

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