Food Safety Culture
May 24, 2022Introduction to Globally Harmonized System (GHS) of Classification and Labeling of Chemicals
May 24, 2022
This module explains the food safety standards that govern the food industry, ensuring food is produced, manufactured, distributed, stored, and prepared at the highest level of quality.
Objectives:
- Explain the concepts of Food Safety Standards
- Define the functions and purpose of a Food Safety Management System.
- Identify the different Food Safety Management Systems and Food Safety Standards.
- Recognize the benefits of implementing Food Safety Standards in promoting food safety.
Course ID Number: FST-1007