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Globally Harmonized System (GHS) of Classification and Labeling of Chemicals: Safety Data Sheet 
May 24, 2022
Hazard analysis and Critical Control Points (HACCP): Plan Fundamentals
May 24, 2022

Hazard Analysis and Critical Control Points (HACCP): Overview

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This module explains how to safely work with food intended for human consumption and presents the HACCP framework as required by regulatory agencies for ensuring that the food products produced are safe for human consumption. 

Objectives: 

  • Explain the meaning and purpose of HACCP. 
  • Explain the process required to develop a HACCP plan. 
  • Explain the roles of pre-requisite programs. 
  • Define a critical control point. 
  • Identify individual responsibilities. 

Course ID Number: FST-1009

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