Hazard Analysis and Critical Control Points (HACCP): Overview
May 24, 2022Lockout/Tagout Procedures
May 24, 2022
This module explains the steps to create a HACCP Plan and presents the key principles of a quality HACCP Plan to meet regulatory requirements.
Objectives:
- Review the purpose of HACCP.
- Explain the 5 preliminary steps to HACCP.
- Explain the 7 key principles of HACCP.
Course ID Number: FST-2009