Hazard analysis and Critical Control Points (HACCP): Plan Fundamentals
May 24, 2022Personal Protective Equipment (PPE)
May 24, 2022
This module explains the importance of lockout tagout procedures and presents the procedures required to be used when performing maintenance tasks on food production equipment.
Objectives:
- Describe the Lockout-Tagout Process
- List the different types of hazardous energy, and
- Explain the general steps in the Lockout-Tagout Process
Course ID Number: FST-1010